Subway Removes Bread Ingredient After Blogger Causes Panic
You might not have heard of azodicarbonamide before but you have almost certainly consumed it. It is used in many bread products as a conditioner to make the bread fluffier and lighter. But due to fearmongering and bad science reporting by a popular food blogger Subway Sandwiches was essentially forced to stop using it in their bread. Dr. Steven Novella has some deeper insights over on the Neurologica Blog.