One Comment

  1. Julie Gomoll
    December 8, 2012 @ 2:55 pm

    The ginger seared Ahi on wonton was my favorite. I believe I went back for fourths.

    The baked brie surprised me. I *love* cheese. I’m from Wisconsin, so of course it’s a requirement. And I love brie, especially after its rested at room temp and runs all over the plate when you cut into it. But baked – I don’t know. The incorporated trail mix didn’t do it for me, the cheese itself was a bit rubbery, and the pastry added so much fat it was kind of overwhelming.

    Cool demo, though, and plenty of yum. Glad you were able to go.

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